Production and quality

Production of Freeze Dried Product

Freeze drying is a low material dehydration process that involves freezing the product, lowering pressure, then removing the ice sublimation. Freeze drying results in a high quality product because of the low temperature used in processing.

Freeze-drying process naturally retains and preserves the color ,structure, nutritional values, minerals and aromas of each product.

This meant we provide our consumers with the highest quality products, providing an unrivalled taste experience.

We offer a wide range of conventional and organic freeze-dried products in various fractions ranging from whole to half, slices, grits, powders.

Quality of
Freeze Dried Products

We only procces the best controlled raw material. We work directly with the biggest certificate suppliers to ensure superb quality, 100% traceability and consistency in raw material supply.

Our products are 100% natural. We have implemented necessary food safety systems. We monitor the products based on our own and customer – defined standards, and we conduct ongoing analyses of our products sent for inspection by external accredited analysis companies

Do you have any questions?

Contact us!